Our new opened Thai Food Restaurant is located on Pak She Street, a quiet neighborhood next to the Bun Festival Temple. There is indoor and outdoor seating for 32 pax. The restaurant opens from 12:30pm to 9:00pm everyday except Wednesday.
Our Chef Tiger Phuangkuaeh is originally born in Lopburi, Thailand and moved to Cheung Chau island, Hong Kong 14 years ago. The finger-licking deep fried prawn and charcoal-grilled pork neck meat are the must-try. Set Lunch, Teatime and Dinner are served too.
Apart from the popular Thai Singha Beer, we also offer the refreshing Austrian Eggenberg Radler Lime Beer. A wide selection of Thai special drinks is also available on menu. A cold young coconut chill your hot summer days.
